THE ABILITY OF A NOVEL STRAIN SCHEFFERSOMYCES (SYN. CANDIDA) SHEHATAE ISOLATED FROM ROTTEN WOOD TO PRODUCE ARABITOL

The Ability of a Novel Strain Scheffersomyces (Syn. Candida) shehatae Isolated from Rotten Wood to Produce Arabitol

Arabitol is a polyalcohol which has about 70% of the sweetness of sucrose and an energy density of 0.2 kcal/g.Similarly to xylitol, it can be used in the food and pharmaceutical industries as a natural sweetener, a texturing agent, a dental caries reducer, and a humectant.Bio­technological production of arabitol from sugars represents an intere

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